FOOD
■Kingsman Specialty
1/10
Shonan potato salad
715 yen(Tax included)
Flying fish roe, whitebait, crab sticks, soft-boiled egg
1/10
Raw green pepper and pork
418 yen each (tax included)
Low-temperature cooked beef tataki and crispy green peppers
1/10
Fancy spring rolls
¥ 330(Tax included)
1. Shrimp and cheese 2. Squid and cod roe 3. Ham, egg and potato
1/10
Carpaccio of seasonal fish
1078 jpy(Tax included)
Delicious seasonal fish carpaccio topped with sea urchin, salmon roe and lamp caviar
■ Quick hit item
1/10
Oniita Wasa
550 yen(Tax included)
1/10
Assortment of 2 kinds of pickles
550 yen(Tax included)
1/10
Gari tomato
605 yen(Tax included)
1/10
Gout eggs
935 yen(Tax included)
Soft-boiled egg topped with sea urchin and salmon roe
■ A bar staple
1/10
Neo Nikujaga
748 yen(Tax included)
1/10
Gyarantiim-style eggs
825 yen(Tax included)
Eel or Mentaiko
1/10
Rare Fried Horse Mackerel
¥ 770(Tax included)
1/10
Hand-cut fries
638 yen(Tax included)
■ Stylish and healthy
1/10
Japanese-style poke
990 yen(Tax included)
1/10
Sparkling cold tofu
825 yen(Tax included)
Topped with flying fish roe and rump caviar
1/10
Japanese style possum
858 yen(Tax included)
Korean steamed pork with vegetables
1/10
Stylish steamed vegetables
748 yen(Tax included)
■ My Chinese
1/10
Raw Chinjaoryu
418 yen(Tax included)
1/10
Drooled chicken
¥ 660(Tax included)
The chicken breast is seared
1/10
Pad Thai with rice noodles
715 yen(Tax included)
1/10
Earthenware pot mapo tofu
880 yen(Tax included)
It can be made very spicy.
■ Main dish
1/10
Hong Kong style fried noodles
880 yen(Tax included)
1/10
Grilled whole Camembert
1100 yen(Tax included)
1/10
Wagyu rare cutlet
¥ 1320(Tax included)
1/10
Wagyu steak at a bar
1650 yen(Tax included)
■ Dessert
1/10
Banana skewers and ice cream
550 yen(Tax included)
1/10
Churros are popular in Korea
¥ 660(Tax included)
With hot chocolate sauce
1/10
Deep-fried dumplings with mitarashi sauce and ice cream
550 yen(Tax included)
[Kushiage menu] Special sauces available (edible chili oil, black pepper sauce, green chili miso, tartar sauce, homemade ponzu sauce)
1/10
There is a special sauce
0 Yen(Tax included)
(Edible chili oil, black pepper sauce, green chili miso, tartar sauce, homemade ponzu sauce)
Vegetables
1/10
Onion/lotus root/yam/asparagus/young corn/shiitake mushroom/okra/sweet potato/quail/red pickled ginger
165 yen each (tax included)
Meat
1/10
beef ribs
¥ 330(Tax included)
1/10
pork tenderloin
275 yen(Tax included)
1/10
Sasami
275 yen(Tax included)
Plum and Shiso / Chicken fillet
seafood
1/10
shrimp
¥ 330(Tax included)
1/10
Scallop
385 yen(Tax included)
1/10
Salmon
¥ 330(Tax included)
1/10
squid
220 yen(Tax included)
1/10
Kelp with young children
440 yen(Tax included)
Unusual
1/10
Prosciutto and mozzarella
¥ 330(Tax included)
1/10
Pimento cheese
¥ 330(Tax included)
1/10
Salmon and cheese
440 yen(Tax included)
1/10
Salmon and salmon roe
495 yen(Tax included)
1/10
Beef and rump caviar
495 yen(Tax included)
1/10
Scallops and sea urchin
¥ 660(Tax included)
1/10
Squid and cod roe
¥ 330(Tax included)
1/10
Squid and flying fish roe
¥ 330(Tax included)
1/10
Banana and ice cream
550 yen(Tax included)
Random
1/10
5 types
¥ 1210(Tax included)
1/10
10 types
2200 yen(Tax included)
[Sushi roll menu]
1/10
Kingsman's atemaki is made with a well-balanced blend of domestically grown rice and delicious domestically grown nori seaweed.
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Thin roll
1/10
Pickled Red Shrimp / Salmon Cream Cheese
495 yen(Tax included)
Futomaki
1/10
Special fatty tuna
715 yen(Tax included)
1/10
California Roll
880 yen(Tax included)
No rice
1/10
Horse mackerel roll
880 yen(Tax included)
Spilled toppings
1/10
Salmon roe
385 yen(Tax included)
1/10
A
495 yen(Tax included)
1/10
Flying fish roe
220 yen(Tax included)
1/10
Lump Caviar
385 yen(Tax included)
